Bakery Products Science and Technology 2e
Published on 9. June 2014
Software
Other digital
776 pages
978-1-118-79200-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-118-79200-1 (9781118792001)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Weibiao Zhou | Y. H. Hui
Bakery Products Science and Technology
E-Book
06/2014
2nd Edition
Wiley-Blackwell
€229.99
Available for download
Weibiao Zhou | Y. H. Hui
Bakery Products Science and Technology
E-Book
06/2014
2nd Edition
Wiley-Blackwell
€229.99
Available for download