Organic Chemistry, Global Edition -- Modified Mastering Chemistry with Pearson eText
9th Edition
Published on 3. June 2016
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Product license key
4 pages
978-1-292-15120-5 (ISBN)
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More details
Edition
9th edition
Language
English
Place of publication
Harlow
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 165 mm
Width: 125 mm
Thickness: 1 mm
Weight
6 gr
ISBN-13
978-1-292-15120-5 (9781292151205)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
1. Structure and Bonding
2. Acids and Bases: Functional Groups
3. Structure and Stereochemistry of Alkanes
4. The Study of Chemical Reactions
5. Stereochemistry
6. Alkyl Halides. Nucleophilic Substitution
7. Structure and Synthesis of Alkenes; Elimination
8: Reactions of Alkenes
9. Alkynes
10. Structure and Synthesis of Alcohols
11. Reactions of Alcohols
12. Infrared Spectroscopy and Mass Spectrometry
13. Nuclear Magnetic Resonance Spectroscopy
14. Ethers, Epoxides and Thioethers
15. Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy
16. Aromatic Compounds
17. Reactions of Aromatic Compounds
18. Ketones and Aldehydes
19. Amines
20. Carboxylic Acids
21. Carboxylic Acid Derivatives
22. Condensations and Alpha Substitutions of Carbonyl Compounds
23. Carbohydrates and Nucleic Acids
24. Amino Acids, Peptides, and Proteins
25. Lipids
26. Polymers
2. Acids and Bases: Functional Groups
3. Structure and Stereochemistry of Alkanes
4. The Study of Chemical Reactions
5. Stereochemistry
6. Alkyl Halides. Nucleophilic Substitution
7. Structure and Synthesis of Alkenes; Elimination
8: Reactions of Alkenes
9. Alkynes
10. Structure and Synthesis of Alcohols
11. Reactions of Alcohols
12. Infrared Spectroscopy and Mass Spectrometry
13. Nuclear Magnetic Resonance Spectroscopy
14. Ethers, Epoxides and Thioethers
15. Conjugated Systems, Orbital Symmetry, and Ultraviolet Spectroscopy
16. Aromatic Compounds
17. Reactions of Aromatic Compounds
18. Ketones and Aldehydes
19. Amines
20. Carboxylic Acids
21. Carboxylic Acid Derivatives
22. Condensations and Alpha Substitutions of Carbonyl Compounds
23. Carbohydrates and Nucleic Acids
24. Amino Acids, Peptides, and Proteins
25. Lipids
26. Polymers