Ultrasound in Food Processing - Recent Advances
Published on 25. March 2017
Software
Other digital
544 pages
978-1-118-96415-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-118-96415-6 (9781118964156)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Mar Villamiel | Jose V. Garcia-Perez | Antonia Montilla
Ultrasound in Food Processing
Recent Advances
E-Book
04/2017
Wiley-Blackwell
€172.99
Available for download
Mar Villamiel | Jose V. Garcia-Perez | Antonia Montilla
Ultrasound in Food Processing
Recent Advances
E-Book
04/2017
Wiley-Blackwell
€172.99
Available for download