Modern Drying Technology - Experimental Techniques V2
Published on 20. January 2011
Software
Other digital
412 pages
978-3-527-63164-3 (ISBN)
More details
Language
English
Place of publication
Weinheim
Germany
Target group
Professional and scholarly
Dimensions
Height: 240 mm
Width: 170 mm
Thickness: 25 mm
Weight
944 gr
ISBN-13
978-3-527-63164-3 (9783527631643)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification