Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
Published on 2. June 2017
Software
Other digital
320 pages
978-1-119-01436-2 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-01436-2 (9781119014362)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Muhammad Siddiq | Jeffrey K. Brecht | Jiwan S. Sidhu
Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
E-Book
06/2017
Wiley-Blackwell
€146.99
Available for download
Muhammad Siddiq | Jeffrey K. Brecht | Jiwan S. Sidhu
Handbook of Mango Fruit
Production, Postharvest Science, Processing Technology and Nutrition
E-Book
05/2017
Wiley-Blackwell
€146.99
Available for download