Food Chemistry - The Role of Additives, Preservatives and Adulteration
Published on 16. December 2021
Software
Other digital
496 pages
978-1-119-79213-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-79213-0 (9781119792130)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
12/2021
1st Edition
Wiley
€200.99
Available for download
E-Book
12/2021
1st Edition
Wiley
€200.99
Available for download