Experimente Rund Ums Kochen, Braten, Backen
Wiley-VCH (Publisher)
2nd Edition
Published on 7. May 2019
Software
Other digital
238 pages
978-3-527-66113-8 (ISBN)
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More details
Edition
2nd ed.
Language
English
German
Place of publication
Weinheim
Germany
Dimensions
Height: 240 mm
Width: 12 mm
Thickness: 170 mm
ISBN-13
978-3-527-66113-8 (9783527661138)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Georg Schwedt
Experimente rund ums Kochen, Braten, Backen
E-Book
04/2012
2nd Edition
Wiley-VCH
€25.99
Available for download

Georg Schwedt
Experimente rund ums Kochen, Braten, Backen
E-Book
04/2012
2nd Edition
Wiley-VCH
€25.99
Available for download