Lebensmittelverfahrenstechnik
Published on 26. September 2008
Software
Other digital
417 pages
978-3-527-62354-9 (ISBN)
More details
Language
German
Place of publication
Weinheim
Germany
Target group
Professional and scholarly
Dimensions
Height: 241 mm
Width: 186 mm
Thickness: 22 mm
Weight
798 gr
ISBN-13
978-3-527-62354-9 (9783527623549)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
03/2012
1st Edition
Wiley-VCH
€87.99
Available for download