CD for Understanding Foodservice Cost Control
An Operational Text for Food, Beverage, and Labor Costs
3rd Edition
Published on 28. July 2007
Software
CD-ROM
978-0-13-171522-6 (ISBN)
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More details
Edition
3rd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
ISBN-13
978-0-13-171522-6 (9780131715226)
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Schweitzer Classification