Biotechnology, Second, Completely Revised Edition, Volume 1 - Biological Fundamentals
Published on 28. May 2008
Software
Other digital
654 pages
978-3-527-62082-1 (ISBN)
More details
Language
English
Place of publication
Weinheim
Germany
Target group
Professional and scholarly
Dimensions
Height: 258 mm
Width: 189 mm
Thickness: 52 mm
Weight
1604 gr
ISBN-13
978-3-527-62082-1 (9783527620821)
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Schweitzer Classification