Crop Post-Harvest: v. 3
Perishables
Wiley-Blackwell (Publisher)
Software
Other digital
480 pages
978-1-4443-5579-6 (ISBN)
Description
This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject. As the major reference work in the area, these volumes, which will be the standard works on the subject for many years to come, should appear on the shelves of all those working in the field, and studying or teaching on the subject.
More details
Language
English
Place of publication
Chicester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-1-4443-5579-6 (9781444355796)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Dr. D. Rees, Natural Resources Institute, UK Dr. G. Farrell, Plant Clinic Ltd, UK Dr J. Orchard, Natural Resources Institute, UK
Content
Volume 3. Perishables. Fruit. Vegetables. Root and tuber crops. Miscellaneous. Glossary. References. Index.