Microbiology in Dairy Processing - Challenges and Opportunities
Published on 18. October 2017
Software
Other digital
352 pages
978-1-119-11500-7 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-11500-7 (9781119115007)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
09/2017
Wiley
€203.99
Available for download
E-Book
09/2017
Wiley
€203.99
Available for download