Trainer's Kit for HACCP Food Safety Employee Manual
Published on 28. November 2012
Software
DVD-ROM
978-0-13-210309-1 (ISBN)
Unfortunately, price unknown
Article is exhausted; no reprint
Description
Student supplement associated with:
HACCP Food Safety Employee Manual, 1/e
Paster
ISBN: 0131391828
and
HACCP Food Safety Managers Training Manual, 1e
Paster
ISBN: 013139195X
HACCP Food Safety Employee Manual, 1/e
Paster
ISBN: 0131391828
and
HACCP Food Safety Managers Training Manual, 1e
Paster
ISBN: 013139195X
More details
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
ISBN-13
978-0-13-210309-1 (9780132103091)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification