The HACCP Food Safety Employee Manual
Instructor S Manual
Published on 31. August 2007
Software
Digital media
978-0-470-22809-8 (ISBN)
Description
The only concise employee manual available on understanding the HACCP principles, this manual has been updated to reflect the USDA's latest regulations.
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
ISBN-13
978-0-470-22809-8 (9780470228098)
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Schweitzer Classification