Advances in Food Science and Technology, Volume 1
Published on 13. March 2013
Software
Other digital
336 pages
978-1-118-65908-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 275 mm
Width: 230 mm
Thickness: 16 mm
Weight
1029 gr
ISBN-13
978-1-118-65908-3 (9781118659083)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Visakh P. M. | Sabu Thomas | Laura B. Iturriaga
Advances in Food Science and Technology, Volume 1
E-Book
03/2013
Wiley-Scrivener
€181.99
Available for download
Visakh P. M. | Sabu Thomas | Laura B. Iturriaga
Advances in Food Science and Technology, Volume 1
E-Book
03/2013
Wiley-Scrivener
€181.99
Available for download