Advances in Food Science and Nutrition, V2
Published on 30. November 2013
Software
Other digital
472 pages
978-1-118-86560-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-118-86560-6 (9781118865606)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Visakh P. M. | Laura B. Iturriaga | Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
E-Book
12/2013
Wiley-Scrivener
€173.99
Available for download
Visakh P. M. | Laura B. Iturriaga | Pablo Daniel Ribotta
Advances in Food Science and Nutrition, Volume 2
E-Book
11/2013
Wiley-Scrivener
€182.99
Available for download