Website to Accompany Servsafe Essentials 2e w/Exam
Published on 2. July 2003
Software
Other digital
978-0-471-45537-0 (ISBN)
Description
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe Food Protection Manager Certification Examination.
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
ISBN-13
978-0-471-45537-0 (9780471455370)
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Schweitzer Classification