Meat Buyer's Guide
Published on 14. May 2009
Software
Digital media
978-0-470-49646-6 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
Chichester
United Kingdom
Publishing group
John Wiley and Sons Ltd
Edition type
Revised edition
Dimensions
Height: 193 mm
Width: 137 mm
Thickness: 15 mm
Weight
90 gr
ISBN-13
978-0-470-49646-6 (9780470496466)
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Schweitzer Classification