Fat Economics
Nutrition, Health, and Economic Policy
Oxford University Press, USA
Published on 1. October 2011
Software
Other digital
978-0-19-169590-2 (ISBN)
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Language
English
Place of publication
United Kingdom
ISBN-13
978-0-19-169590-2 (9780191695902)
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Schweitzer Classification
Persons
Author
Lecturer in Economic Policy University of Bologna
Professor in Food Economics University of Reading
Stroock Distinguished Professor of Natural Resource Conservation and Management Professor of Economics University of Wyoming