Protein Engineering Handbook
Published on 9. March 2011
Software
Other digital
1015 pages
978-3-527-63402-6 (ISBN)
More details
Language
English
Place of publication
Weinheim
Germany
Target group
Professional and scholarly
Dimensions
Height: 240 mm
Width: 170 mm
Thickness: 62 mm
Weight
2375 gr
ISBN-13
978-3-527-63402-6 (9783527634026)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Stefan Lutz | Uwe Theo Bornscheuer
Protein Engineering Handbook
E-Book
07/2012
1st Edition
Wiley-VCH
€322.99
Available for download
Stefan Lutz | Uwe Theo Bornscheuer
Protein Engineering Handbook
E-Book
07/2012
1st Edition
Wiley-VCH
€322.99
Available for download