Evolutionary Algorithms for Food Science and Technology
Published on 26. November 2016
Software
Other digital
182 pages
978-1-119-13682-8 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-13682-8 (9781119136828)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Evelyne Lutton | Nathalie Perrot | Alberto Tonda
Evolutionary Algorithms for Food Science and Technology
E-Book
11/2016
Wiley-ISTE
€139.99
Available for download
Evelyne Lutton | Nathalie Perrot | Alberto Tonda
Evolutionary Algorithms for Food Science and Technology
E-Book
11/2016
Wiley-ISTE
€139.99
Available for download