Statistical Process Control for the Food Industry - A Guide for Practitioners and Managers
Published on 8. March 2019
Software
Other digital
200 pages
978-1-119-15201-9 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-15201-9 (9781119152019)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Sarina A. Lim | Jiju Antony
Statistical Process Control for the Food Industry
A Guide for Practitioners and Managers
E-Book
03/2019
1st Edition
Wiley
€77.99
Available for download
Sarina A. Lim | Jiju Antony
Statistical Process Control for the Food Industry
A Guide for Practitioners and Managers
E-Book
02/2019
1st Edition
Wiley
€77.99
Available for download