Materials Science and Engineering in Food Product Development
Published on 14. June 2023
Software
Other digital
448 pages
978-1-119-86059-4 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-1-119-86059-4 (9781119860594)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
05/2023
1st Edition
Wiley-ISTE
€155.99
Available for download
E-Book
05/2023
1st Edition
Wiley-ISTE
€155.99
Available for download