Sugarcane 2e
Published on 16. November 2007
Software
Other digital
224 pages
978-0-470-99535-8 (ISBN)
Description
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. * An invaluable asset to those involved in planning or running sugar estates as well as small producers * An easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 252 mm
Width: 194 mm
Thickness: 17 mm
Weight
740 gr
ISBN-13
978-0-470-99535-8 (9780470995358)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Content
Foreword. Preface. An Introduction to Sugercane. The origins and spread of sugarcane; Movement and development of the noble canes; The ancestry of cultivated sugarcane; The early commercial cane varieties; The botany of sugarcane; Cultivation of sugarcane; The production of sugar; Research; Developments in the twentieth century; References. Plant Improvement of Sugarcane. Introduction; Germplasm; Cross-pollination; Selection; Breeding objectives; Future options; Conclusions; Acknowledgements; References. Diseases. Introduction; Principles of disease control in sugarcane; Selection of varieties for disease resistance; Fungal diseases; Bacterial diseases; Viral diseases; Phytoplasmal diseases; References. Pests of sugarcane. Introduction; Stalk borers; Soil pests; Sap feeders; Leaf feeders; Vertebrate pests of sugarcane; References. Sugarcane Agriculture. Introduction; Systems of cultivation; Yield; Ratoons and ratooning; Land preperation; Seedcane production; Planting; Ratoon management; Weed control in sugarcane; Irrigation and drainage; References. Sugarcane Agronomy. Soil management problems; Site selection; Clearing; Planning and layout; Field design; Land preperation; Nurseries; Commercial planting; Crop management; Crop control; Harvest; Field factors and cane quality; Ratooning; Monoculture; Specialty crops; Inter-cropping; Basic economics; References. Harvest Management. Pre-harvest burning; Green cane harvesting; To burn or not to burn; Unplanned cane fires; Fire control measures; Fire control equipment; Reaping and transport; Cane storage; Co-ordination and control of harvesting; References. Cane Payment Systems. Introduction; Different types of cane payments systems; Payment for which sugar products?; Incentives to improve technical performance; Sampling and testing of cane; Systems based on the average quality of growers' cane; Incentives to expand production; Impact on incentives for different socio-economic groups; Recent performance of cane payment systems; Conclusion. Project Planning. Introduction; The role of the consultant; Pre-feasibility study; Feasibility study; Further reading. Author Index. Subject Index