The Science of Vegan Food, Volume 2
M. Rafiqul Islam(Editor)
Wiley (Publisher)
Will be published approx. on 15. August 2023
Software
Other digital
350 pages
978-1-119-85754-9 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Weight
666 gr
ISBN-13
978-1-119-85754-9 (9781119857549)
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Schweitzer Classification