Membrane Processing for Dairy Ingredient Separation
Published on 31. July 2015
Software
Other digital
296 pages
978-1-118-59033-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 187 mm
Width: 111 mm
Thickness: 25 mm
Weight
2857 gr
ISBN-13
978-1-118-59033-1 (9781118590331)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Kang Hu | James Dickson
Membrane Processing for Dairy Ingredient Separation
E-Book
06/2015
Wiley-Blackwell
€162.99
Available for download
Kang Hu | James Dickson
Membrane Processing for Dairy Ingredient Separation
E-Book
06/2015
Wiley-Blackwell
€162.99
Available for download