Processing and Nutrition of Fats and Oils
Published on 16. August 2013
Software
Other digital
288 pages
978-1-118-52876-1 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
2146 gr
ISBN-13
978-1-118-52876-1 (9781118528761)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Ernesto M. Hernandez | Afaf Kamal-Eldin
Processing and Nutrition of Fats and Oils
E-Book
08/2013
Wiley-Blackwell
€187.99
Available for download
Ernesto M. Hernandez | Afaf Kamal-Eldin
Processing and Nutrition of Fats and Oils
E-Book
07/2013
Wiley-Blackwell
€192.99
Available for download