- Start
- Product
HACCP Handbuch
Praxis-Handbuch zur Umsetzung der Lebensmittel-Hygiene-Verordnung
Behr's GmbH (Publisher)
Published in 1998
Software
Diskette
978-3-86022-465-6 (ISBN)
Unfortunately, price unknown
Article not available
More details
Series
Language
Other
Illustrations
1 Diskette
Dimensions
Height: 29.7 cm
Width: 21 cm
ISBN-13
978-3-86022-465-6 (9783860224656)