Electromagnetic Technologies in Food Science
Published on 26. November 2021
Software
Other digital
448 pages
978-1-119-75952-2 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-75952-2 (9781119759522)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Vicente M. Gómez-López | Rajeev Bhat
Electromagnetic Technologies in Food Science
E-Book
11/2021
1st Edition
Wiley
€182.99
Available for download
Vicente M. Gómez-López | Rajeev Bhat
Electromagnetic Technologies in Food Science
E-Book
11/2021
1st Edition
Wiley
€182.99
Available for download