Methods of Biochemical Analysis V33
Published on 1. August 2006
Software
Other digital
512 pages
978-0-470-11054-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Weight
10 gr
ISBN-13
978-0-470-11054-6 (9780470110546)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
David Glick
Methods of Biochemical Analysis, Volume 33
E-Book
10/2009
Wiley
€153.99
Available for download
Content
Protein Blotting: A Manual (J. Gershoni). Methods for Measurement of Hydroxyl Radicals in Biochemical Systems: Deoxyribose Degradation and Aromatic Hydroxylation (B. Halliwell, et al.). Analysis of Processes Causing Thermal Inactivation of Enzymes (T. Ahern & A. Klibanov). The Use of Fluorescence Dequenching Measurements to Follow Viral Membrane Fusion Events (A. Loyter, et al.). Detection and Quantitation of Biological Sulfhydryls (A. Russo & E. Bump). Methods for Study of Normal and Abnormal Skeletal Muscle Mitrochondria (H. Sherratt, et al.). Preparation and Characterization of the Liposome System (Y. Barenholz & D. Lichtenberg). Author Index. Subject Index. Cumulative Author Index, Volumes 1--33 and Supplemental Volume Cumulative Subject Index, Volumes 1--33 and Supplemental Volume.