Instructors Resource DVD for Introduction to Culinary Arts
2nd Edition
Published on 18. June 2015
Software
DVD-ROM
978-0-13-273763-0 (ISBN)
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Available (delivery time upon request)
Not available
More details
Edition
2nd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 10 mm
Width: 10 mm
Thickness: 10 mm
Weight
90 gr
ISBN-13
978-0-13-273763-0 (9780132737630)
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