Essentials of Professional Cooking
Wayne Gisslen(Author)
Wiley (Publisher)
Software
Digital media
978-0-471-72553-4 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
ISBN-13
978-0-471-72553-4 (9780471725534)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification