Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
Published on 14. April 2014
Software
Other digital
284 pages
978-1-118-84536-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-118-84536-3 (9781118845363)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Silvia Maria Doglia | Marina Lotti
Protein Aggregation in Bacteria
Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
E-Book
04/2014
Wiley
€121.99
Available for download