Functional Polymers in Food Science - From Technology to Biology. Volume 2 - Food Processing
Published on 27. March 2015
Software
Other digital
352 pages
978-1-119-10858-0 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-10858-0 (9781119108580)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Giuseppe Cirilo | Umile Gianfranco Spizzirri | Francesca Iemma
Functional Polymers in Food Science
From Technology to Biology, Volume 2: Food Processing
E-Book
03/2015
Wiley-Scrivener
€179.99
Available for download
Giuseppe Cirilo | Umile Gianfranco Spizzirri | Francesca Iemma
Functional Polymers in Food Science
From Technology to Biology, Volume 2: Food Processing
E-Book
03/2015
Wiley-Scrivener
€179.99
Available for download