Novel Technologies in Food Science
Published on 29. December 2022
Software
Other digital
656 pages
978-1-119-77637-6 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-77637-6 (9781119776376)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Navnidhi Chhikara | Anil Panghal | Gaurav Chaudhary
Novel Technologies in Food Science
E-Book
01/2023
1st Edition
Wiley
€181.99
Available for download
Navnidhi Chhikara | Anil Panghal | Gaurav Chaudhary
Novel Technologies in Food Science
E-Book
12/2022
1st Edition
Wiley
€173.99
Available for download