The Economics of Food Price Volatility
University of Chicago Press
Published on 14. October 2014
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394 pages
978-0-226-12908-2 (ISBN)
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Language
English
Place of publication
Chicago
United States
ISBN-13
978-0-226-12908-2 (9780226129082)
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Persons
Editor
Anderson-BASCOM Professor of Agricultural and Applied Economics University of Wisconsin Madison
Professor of Eonomics Krannert School of Management Purdue University
Chair Department of Agricultural and Resource Economics University of California Berkeley