
Essential Organic Chemistry, Global Edition -- Modified Mastering Chemistry with Pearson eText
Paula Bruice(Author)
Pearson Education Limited (Publisher)
3rd Edition
Published on 23. July 2015
Software
Product license key
4 pages
978-1-292-11683-9 (ISBN)
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Only available as a set (single article not available)
More details
Edition
3rd edition
Language
English
Place of publication
Harlow
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 130 mm
Width: 132 mm
Thickness: 1 mm
Weight
8 gr
ISBN-13
978-1-292-11683-9 (9781292116839)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
1. Remembering General Chemistry: Electronic Structure and Bonding
2. Acids and Bases: Central to Understanding Organic Chemistry
TUTORIAL Acids and Bases
3. An Introduction to Organic Compounds
4. Isomers: The Arrangement of Atomsin Space
5. Alkenes
TUTORIAL An Exercise in Drawing Curved Arrows: Pushing Electrons
6. The Reactions of Alkenes and Alkynes
7. Delocalized Electrons and Their Effect on Stability, pKa, and the Products of a Reaction * Aromaticity and the Reactions of Benzene
TUTORIAL Drawing Resonance Contributors
8. Substitution and Elimination Reactions of Alkyl Halides
9. Reactions of Alcohols, Ethers, Epoxides, Amines, and Thiols
10. Determining the Structure of Organic Compounds
11. Reactions of Carboxylic Acids and Carboxylic Acid Derivatives
12. Reactions of Aldehydes and Ketones * More Reactions of Carboxylic Acid Derivatives
13. Reactions at the a-Carbon of Carbonyl Compounds
14. Radicals
15. Synthetic Polymers
16. The Organic Chemistry of Carbohydrates
17. The Organic Chemistry of Amino Acids, Peptides, and Proteins
18. How Enzymes Catalyze Reactions * The Organic Chemistry of the Vitamins 1 (Online-only chapter)
19. The Organic Chemistry of the Metabolic Pathways
20. The Organic Chemistry of Lipids
21. The Chemistry of the Nucleic Acids
Appendices I Physical Properties of Organic
Compounds
A-1
II. A-8
Answers to Selected Problems A-12
Glossary G-1
2. Acids and Bases: Central to Understanding Organic Chemistry
TUTORIAL Acids and Bases
3. An Introduction to Organic Compounds
4. Isomers: The Arrangement of Atomsin Space
5. Alkenes
TUTORIAL An Exercise in Drawing Curved Arrows: Pushing Electrons
6. The Reactions of Alkenes and Alkynes
7. Delocalized Electrons and Their Effect on Stability, pKa, and the Products of a Reaction * Aromaticity and the Reactions of Benzene
TUTORIAL Drawing Resonance Contributors
8. Substitution and Elimination Reactions of Alkyl Halides
9. Reactions of Alcohols, Ethers, Epoxides, Amines, and Thiols
10. Determining the Structure of Organic Compounds
11. Reactions of Carboxylic Acids and Carboxylic Acid Derivatives
12. Reactions of Aldehydes and Ketones * More Reactions of Carboxylic Acid Derivatives
13. Reactions at the a-Carbon of Carbonyl Compounds
14. Radicals
15. Synthetic Polymers
16. The Organic Chemistry of Carbohydrates
17. The Organic Chemistry of Amino Acids, Peptides, and Proteins
18. How Enzymes Catalyze Reactions * The Organic Chemistry of the Vitamins 1 (Online-only chapter)
19. The Organic Chemistry of the Metabolic Pathways
20. The Organic Chemistry of Lipids
21. The Chemistry of the Nucleic Acids
Appendices I Physical Properties of Organic
Compounds
A-1
II. A-8
Answers to Selected Problems A-12
Glossary G-1