Microbial Sensing in Fermentation
Published on 13. October 2018
Software
Other digital
344 pages
978-1-119-24800-2 (ISBN)
More details
Language
English
Place of publication
Hoboken
United Kingdom
Publishing group
John Wiley and Sons Ltd
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 150 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-119-24800-2 (9781119248002)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Satinder K. Brar | Ratul K. Das | Saurabh J. Sarma
Microbial Sensing in Fermentation
E-Book
10/2018
1st Edition
Wiley
€155.99
Available for download
Satinder K. Brar | Ratul K. Das | Saurabh J. Sarma
Microbial Sensing in Fermentation
E-Book
10/2018
1st Edition
Wiley
€155.99
Available for download