Pearson eText Nutrition & You -- Access Card
5th Edition
Published on 1. January 2019
Software
Product license key
720 pages
978-0-13-521767-2 (ISBN)
Description
Give students the tools to separate nutrition fact from fiction.
Nutrition & You helps you relate nutrition science to your own dietary habits, with a visual, humorous presentation that helps you learn to separate fact from fiction.
For introductory Nutrition courses for Non-Majors.
Pearson eText is an easy-to-use digital textbook that you can purchase on your own or instructors can assign for their course. The mobile app lets you keep on learning, no matter where your day takes you -- even offline. You can also add highlights, bookmarks, and notes in your Pearson eText to study how you like.
NOTE: This ISBN is for the Pearson eText access card. Pearson eText is a fully digital delivery of Pearson content. Before purchasing, check that you have the correct ISBN. To register for and use Pearson eText, you may also need a course invite link, which your instructor will provide. Follow the instructions provided on the access card to learn more.
Nutrition & You helps you relate nutrition science to your own dietary habits, with a visual, humorous presentation that helps you learn to separate fact from fiction.
For introductory Nutrition courses for Non-Majors.
Pearson eText is an easy-to-use digital textbook that you can purchase on your own or instructors can assign for their course. The mobile app lets you keep on learning, no matter where your day takes you -- even offline. You can also add highlights, bookmarks, and notes in your Pearson eText to study how you like.
NOTE: This ISBN is for the Pearson eText access card. Pearson eText is a fully digital delivery of Pearson content. Before purchasing, check that you have the correct ISBN. To register for and use Pearson eText, you may also need a course invite link, which your instructor will provide. Follow the instructions provided on the access card to learn more.
More details
Edition
5th edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
College/higher education
ISBN-13
978-0-13-521767-2 (9780135217672)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Dr. Joan Salge Blake is a clinical associate professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses and has been a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. She received the Whitney Powers Excellence in Teaching Award from Boston University. Joan completed both her master of science and doctorate degree at Boston University.
Joan is a member of the Academy of Nutrition and Dietetics (AND) and the Massachusetts Academy of Nutrition & Dietetics (MAND). She has been a presenter and presiding officer at both the AND Food & Nutrition Conference & Expo (FNCE) and the MAND Annual Convention, and she was previously named the MAND's "Young Dietitian of the Year," Outstanding Dietitian (2009), and Outstanding Dietetic Educator (2007). Joan has served on the MAND board for more than two decades in many roles, including Delegate, Director of Education, and Nominating Committee Chairperson.
In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. She has conducted more than 1,400 media interviews. Joan is also a nutrition blogger for the U.S. News & World Report's Eat + Run website.
Joan is a member of the Academy of Nutrition and Dietetics (AND) and the Massachusetts Academy of Nutrition & Dietetics (MAND). She has been a presenter and presiding officer at both the AND Food & Nutrition Conference & Expo (FNCE) and the MAND Annual Convention, and she was previously named the MAND's "Young Dietitian of the Year," Outstanding Dietitian (2009), and Outstanding Dietetic Educator (2007). Joan has served on the MAND board for more than two decades in many roles, including Delegate, Director of Education, and Nominating Committee Chairperson.
In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. She has conducted more than 1,400 media interviews. Joan is also a nutrition blogger for the U.S. News & World Report's Eat + Run website.
Content
1. What Is Nutrition?
2. Tools for Healthy Eating
3. The Basics of Digestion
4. Carbohydrates. Sugars, Starches, and Fiber
5. Fats, Oils, and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism and Sustainability. Food from Farm to Table
13. Food Safety and Technology
14. Life Cycle Nutrition. Pregnancy through Infancy
15. Life Cycle Nutrition. Toddlers through the Later Years
16. Hunger at Home and Abroad
2. Tools for Healthy Eating
3. The Basics of Digestion
4. Carbohydrates. Sugars, Starches, and Fiber
5. Fats, Oils, and Other Lipids
6. Proteins and Amino Acids
7. Vitamins
8. Minerals and Water
9. Alcohol
10. Weight Management and Energy Balance
11. Nutrition and Fitness
12. Consumerism and Sustainability. Food from Farm to Table
13. Food Safety and Technology
14. Life Cycle Nutrition. Pregnancy through Infancy
15. Life Cycle Nutrition. Toddlers through the Later Years
16. Hunger at Home and Abroad