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Nutrition & You -- Modified Mastering Nutrition with Pearson eText Access Code
Joan Blake(Author)
Pearson Education (US) (Publisher)
6th Edition
Published on 5. April 2022
Software
Other digital
978-0-13-765284-6 (ISBN)
Description
Like most students, you're exposed to a steady stream of nutrition and health information. With Nutrition & You, you'll learn to separate nutrition fact from fiction as you learn to think critically.
Nutrition & You is packed with sound nutrition information. The text goes beyond basic nutrition science and provides realistic advice and strategies to help you easily incorporate what you learn into your busy life. The text visually communicates complex nutrition science and topics in an easy-to-understand way.
The 6th Edition provides the ?latest ?scientific research? and the most recent 2020-2025 ?Dietary Guidelines for Americans, including current Dietary Recommended Intake? suggestions.? In every chapter you'll be asked to think about your own diet so you make better, informed choices in your personal nutrition journey.
Personalize learning with Mastering Nutrition with Pearson eText This flexible digital platform combines unrivaled content, online assessments, and customizable features to personalize learning and improve results.
Pearson eText is an easy-to-use digital textbook available within Mastering that lets you read, highlight, and take notes, all in one place.
NOTE: Before purchasing, check with your instructor to confirm the correct ISBN. Several versions of the MyLab (R) and Mastering (R) platforms exist for each title, and registrations are not transferable. To register for and use Mastering, you will need either a course ID from your instructor or an invitation link that your instructor will send you directly.
Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for the Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.
Nutrition & You is packed with sound nutrition information. The text goes beyond basic nutrition science and provides realistic advice and strategies to help you easily incorporate what you learn into your busy life. The text visually communicates complex nutrition science and topics in an easy-to-understand way.
The 6th Edition provides the ?latest ?scientific research? and the most recent 2020-2025 ?Dietary Guidelines for Americans, including current Dietary Recommended Intake? suggestions.? In every chapter you'll be asked to think about your own diet so you make better, informed choices in your personal nutrition journey.
Personalize learning with Mastering Nutrition with Pearson eText This flexible digital platform combines unrivaled content, online assessments, and customizable features to personalize learning and improve results.
Pearson eText is an easy-to-use digital textbook available within Mastering that lets you read, highlight, and take notes, all in one place.
NOTE: Before purchasing, check with your instructor to confirm the correct ISBN. Several versions of the MyLab (R) and Mastering (R) platforms exist for each title, and registrations are not transferable. To register for and use Mastering, you will need either a course ID from your instructor or an invitation link that your instructor will send you directly.
Used books, rentals, and purchases made outside of Pearson If purchasing or renting from companies other than Pearson, the access codes for the Mastering platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.
More details
Edition
6th edition
Language
English
Place of publication
Upper Saddle River
United States
Target group
College/higher education
ISBN-13
978-0-13-765284-6 (9780137652846)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Person
About our author Dr. Joan Salge? Blake, EdD, RDN, FAND, is a clinical professor and dietetics internship director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches nutrition courses and has been?a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. ?She has spoken at national conferences on numerous nutrition topics. Joan received the Whitney Powers Excellence in Teaching Award from Boston University,? twice,? and? completed both he ?Master of Science and doctorate degrees at ?the ?University.???
Joan is a member of the Academy of Nutrition and Dietetics (AND) and the Massachusetts Academy of Nutrition & Dietetics (MAND). She received the 2020 Media Excellence Award from AND. She has ?also ?been a presenter and presiding officer at both the AND Food & Nutrition Conference & Expo (FNCE) and the MAND Annual Convention, and she was previously named the MAND's? Young Dietitian of the Year,? Outstanding Dietitian, and Outstanding Dietetic Educator. Joan has served on the MAND board for more than two decades in many roles, including delegate, director of education, and? nominating ?committee chairperson.???
In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. Joan is host of the award-winning nutrition, health, and wellness podcast,? Spot?On!, which is available on all major podcast platforms.? She has conducted more than 2,000 media interviews. Joan is also a nutrition blogger for the ?U.S. News & World Report's Eat+Run ?website and the Medical Expert for Prevention Magazine and U.S. News & World Report.???
Joan is a member of the Academy of Nutrition and Dietetics (AND) and the Massachusetts Academy of Nutrition & Dietetics (MAND). She received the 2020 Media Excellence Award from AND. She has ?also ?been a presenter and presiding officer at both the AND Food & Nutrition Conference & Expo (FNCE) and the MAND Annual Convention, and she was previously named the MAND's? Young Dietitian of the Year,? Outstanding Dietitian, and Outstanding Dietetic Educator. Joan has served on the MAND board for more than two decades in many roles, including delegate, director of education, and? nominating ?committee chairperson.???
In addition to teaching and writing, Joan is also a national media spokesperson and is often asked to translate complex nutritional issues into understandable terms. Joan is host of the award-winning nutrition, health, and wellness podcast,? Spot?On!, which is available on all major podcast platforms.? She has conducted more than 2,000 media interviews. Joan is also a nutrition blogger for the ?U.S. News & World Report's Eat+Run ?website and the Medical Expert for Prevention Magazine and U.S. News & World Report.???
Content
What Is Nutrition? ?
Tools for Healthy Eating ?
The Basics of Digestion ?
Carbohydrates: Sugars, Starches, and Fiber ?
Fats, Oils, and Other Lipids ?
Proteins and Amino Acids ?
Vitamins ?
Minerals and Water ?
Alcohol ?
Weight Management and Energy Balance ?
Nutrition and Fitness ?
Consumerism and Sustainability: Food from Farm to Table ?
Food Safety and Technology ?
Life Cycle Nutrition: Pregnancy through Infancy ?
Life Cycle Nutrition: Toddlers through the Later Years ?
Hunger at Home and Abroad ?
APPENDICES
Calculations and Conversions ?
Organizations and Resources ?
Tools for Healthy Eating ?
The Basics of Digestion ?
Carbohydrates: Sugars, Starches, and Fiber ?
Fats, Oils, and Other Lipids ?
Proteins and Amino Acids ?
Vitamins ?
Minerals and Water ?
Alcohol ?
Weight Management and Energy Balance ?
Nutrition and Fitness ?
Consumerism and Sustainability: Food from Farm to Table ?
Food Safety and Technology ?
Life Cycle Nutrition: Pregnancy through Infancy ?
Life Cycle Nutrition: Toddlers through the Later Years ?
Hunger at Home and Abroad ?
APPENDICES
Calculations and Conversions ?
Organizations and Resources ?