Spectrochemical Analysis Using Infrared Multichannel Detectors

Contributors. Preface. 1. FOURIER TRANSFORM MID-INFRARED SPECTROSCOPIC IMAGING: MICROSPECTROSCOPY WITH MULTICHANNEL DETECTORS. Rohit Bhargava and Ira W. Levin, Laboratory of Chemical Physics, National Institutes of Health, Bethesda, Maryland, USA. 2 NEAR INFRARED SPECTRAL IMAGING WITH FOCAL PLANE ARRAY DETECTORS. E Neil Lewis, Linda H Kidder, Eunah Lee and Kenneth S Haber, Spectral Dimensions Inc, Olney, Maryland, USA. 3. MULTICHANNEL DETECTION WITH A SYNCHROTRON LIGHT SOURCE: DESIGN AND POTENTIAL. G L Carr, Brookhaven National Laboratory, Upton, New York, USA and. O Chubar and P Dumas, LURE and Synchrotron SOLEIL, L'Orme des Merisiers, Gif-Sur-Yvette, France. 4. MULTIVARIATE ANALYSIS OF INFRARED SPECTROSCOPIC IMAGE DATA. Scott W Huffman, Laboratory of Chemical Physics, National Institutes of Health, Bethesda, Maryland, USA and Chris W Brown, Department of Chemistry, University of Rhode Island, Kingston, USA. 5. FTIR IMAGING OF MULTICOMPONENT POLYMERS. Jack L Koenig, Department of Macromolecular Science, Case Western Reserve University, Cleveland, Ohio, USA. 6. COMBINATORIAL APPROACHES TO CATALYST DEVELOPMENT WITH MULTICHANNEL DETECTORS. C M Snively, Department of Materials Science and Engineering, University of Delaware, Newark, USA and J Lauterbach, Department of Chemical Engineering, University of Delaware, Newark, USA. 7. MATERIALS ANALYSIS SYSTEMS BASED ON REAL-TIME NEAR-IR SPECTROSCOPIC IMAGING. Martin Kraft, Raimund Leitner and Herwig Mairer, Carinthian Tech Research AG, St. Magdalen, Austria. 8. INDUSTRIAL APPLICATIONS OF NEAR-IR IMAGING. Anthony E Dowrey, Gloria M Story and Curtis Marcott, Procter & Gamble, Cincinnati, Ohio, USA. 9. IR SPECTROSCOPIC IMAGING: FROM CELLS TO TISSUE. Max Diem, Melissa Romeo, Susie Boydston-White and Christian Matthaus, Department of Chemistry and Biochemistry, City University of New York, USA,. 10. FPA IMAGING AND SPECTROSCOPY FOR MONITORING CHEMICAL CHANGES IN TISSUE. Bayden R Wood and Don McNaughton, School of Chemistry, Monash University, Melbourne, Victoria, Australia. . 11. INFRARED MICROSCOPY AND IMAGING OF HARD AND SOFT TISSUES: APPLICATION TO BONE, SKIN AND CARTILAGE. Richard Mendelsohn, Department of Chemistry, Rutgers University, Newark, New Jersey, USA and Adele L Boskey and Nancy Pleshko Camacho, The Hospital for Special Surgery, New York, USA. 12. MID INFRARED IMAGING APPLICATIONS IN AGRICULTURAL AND FOOD SCIENCES. Douglas L Elmore, Carrie A Lendon and Sean A Smith, Cargill Incorporated, Cordova, Tennessee, USA and Chad L Leverette, Department of Chemistry and Physics, University of South Carolina, Aiken, South Carolina, USA. 13. APPLICATION OF NEAR-INFRARED IMAGING FOR MONITORING AGRICULTURAL FOOD AND FEED PRODUCTS. Vincent Baeten and Pierre Dardenne, Centre Wallon de Recherches Agronomiques, Gembloux, Belgium. References. Index