MasteringChemistry with Pearson eText --Access Card -- for Biochemistry: Concepts and Connections, Global Edition
Published on 10. July 2015
Software
Product license key
6 pages
978-1-292-11203-9 (ISBN)
More details
Language
English
Place of publication
Harlow
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 170 mm
Width: 125 mm
Thickness: 1 mm
Weight
15 gr
ISBN-13
978-1-292-11203-9 (9781292112039)
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Schweitzer Classification
Other editions
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Dean Appling | Spencer Anthony-Cahill | Christopher Mathews
Biochemistry: Concepts and Connections with MasteringChemistry, Global Edition
Book
10/2015
Pearson Education Limited
€110.59
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