Food Regulations CD Electronic Guide Ntwk
Published on 17. February 1999
Software
Digital media
978-0-471-35540-3 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
John Wiley and Sons Ltd
Target group
College/higher education
Professional and scholarly
Dimensions
Height: 250 mm
Width: 200 mm
Weight
1111 gr
ISBN-13
978-0-471-35540-3 (9780471355403)
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Schweitzer Classification