Glass Transition and Phase Transitions in Food and Biological Materials
Published on 21. February 2017
Software
Other digital
496 pages
978-1-118-93568-2 (ISBN)
More details
Language
English
Place of publication
New York
United States
Target group
Professional and scholarly
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 15 mm
Weight
666 gr
ISBN-13
978-1-118-93568-2 (9781118935682)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jasim Ahmed | Mohammad Shafuir Rahman | Yrjo H. Roos
Glass Transition and Phase Transitions in Food and Biological Materials
E-Book
02/2017
Wiley-Blackwell
€185.99
Available for download
Jasim Ahmed | Mohammad Shafuir Rahman | Yrjo H. Roos
Glass Transition and Phase Transitions in Food and Biological Materials
E-Book
02/2017
Wiley-Blackwell
€185.99
Available for download