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Your search for RSC Food Analysis Monographs

  1. Cover: NMR Spectroscopy in Food Analysis - Royal Society of Chemistry
    Apostolos Spyros | Photis Dais
    NMR Spectroscopy in Food Analysis
    10/2015
    1st EDN1st Edition
    Royal Society of Chemistry
    9781782625667 (ISBN)
    E-Book
    ePUB
    Other editions
    €214.99
    Available for download
  2. Cover: Maillard Reaction - Royal Society of Chemistry
    Sian E. Fayle | Juliet A. Gerrard
    Maillard Reaction
    10/2007
    1st EDN1st Edition
    Royal Society of Chemistry
    9781847552105 (ISBN)
    E-Book
    PDF
    Other editions
    €82.99
    Available for download
  3. Cover: Trace Element Analysis of Food and Diet - Royal Society of Chemistry
    Namik K. Aras | O. Yavuz Ataman
    Trace Element Analysis of Food and Diet
    10/2007
    1st EDN1st Edition
    Royal Society of Chemistry
    9781847552495 (ISBN)
    E-Book
    PDF
    Other editions
    €194.99
    Available for download
  4. Cover: NMR Spectroscopy in Food Analysis - Royal Society of Chemistry
    Apostolos Spyros | Photis Dais
    NMR Spectroscopy in Food Analysis
    12/2012
    1st EDN1st Edition
    Royal Society of Chemistry
    9781849735339 (ISBN)
    E-Book
    PDF
    Other editions
    €214.99
    Available for download
  5. Cover: Chromatography and Capillary Electrophoresis in Food Analysis - Royal Society of Chemistry
    Hilmer Sorensen | Susanne Sorensen | Charlotte Bjergegaard
    Chromatography and Capillary Electrophoresis in Food Analysis
    10/2007
    1st EDN1st Edition
    Royal Society of Chemistry
    9781847550521 (ISBN)
    E-Book
    PDF
    Other editions
    €96.99
    Available for download
  6. Cover: Quality in the Food Analysis Laboratory - Royal Society of Chemistry
    Roger Wood | Harriet Wallin | Anders Nilsson
    Quality in the Food Analysis Laboratory
    10/2007
    1st EDN1st Edition
    Royal Society of Chemistry
    9781847551788 (ISBN)
    E-Book
    PDF
    Other editions
    €138.99
    Available for download
  7. Cover: Mass Spectrometry of Natural Substances in Food - Royal Society of Chemistry
    Fred Mellon | Jim R. Startin | Ron Self
    Mass Spectrometry of Natural Substances in Food
    10/2007
    1st EDN1st Edition
    Royal Society of Chemistry
    9781847551290 (ISBN)
    E-Book
    PDF
    Other editions
    €104.99
    Available for download
  8. Cover: Extraction of Organic Analytes from Foods - Royal Society of Chemistry
    Ron Self
    Extraction of Organic Analytes from Foods
    A Manual of Methods
    10/2007
    1st EDN1st Edition
    Royal Society of Chemistry
    9781847552488 (ISBN)
    E-Book
    PDF
    Other editions
    €194.99
    Available for download
  9. Cover: Analyses for Hormonal Substances in Food Producing Animals - Royal Society of Chemistry
    Jack F. Kay
    Analyses for Hormonal Substances in Food Producing Animals
    11/2009
    1st EDN1st Edition
    Royal Society of Chemistry
    9781849730723 (ISBN)
    E-Book
    PDF
    Other editions
    €169.99
    Available for download
  10. Cover: Mass Spectrometry and Nutrition Research - Royal Society of Chemistry
    Laurent Bernard Fay | Martin Kussmann
    Mass Spectrometry and Nutrition Research
    07/2010
    1st EDN1st Edition
    Royal Society of Chemistry
    9781849730921 (ISBN)
    E-Book
    PDF
    Other editions
    €169.99
    Available for download
  11. Cover: NMR Spectroscopy in Food Analysis - Royal Society of Chemistry
    Apostolos Spyros | Photis Dais
    NMR Spectroscopy in Food Analysis
    10/2012
    Royal Society of Chemistry
    9781849731751 (ISBN)
    Book
    Hardback
    Other editions
    €221.50
    Shipment within 3-4 weeks
  12. Cover: Analyses for Hormonal Substances in Food Producing Animals - Royal Society of Chemistry
    Jack F. Kay
    Analyses for Hormonal Substances in Food Producing Animals
    11/2009
    Royal Society of Chemistry
    9780854041985 (ISBN)
    Book
    Hardback
    Other editions
    €157.50
    Shipment within 3-4 weeks
  13. Cover: Mass Spectrometry and Nutrition Research - Royal Society of Chemistry
    Laurent Bernard Fay | Martin Kussmann
    Mass Spectrometry and Nutrition Research
    07/2010
    Royal Society of Chemistry
    9781849730365 (ISBN)
    Book
    Hardback
    Other editions
    €157.50
    Shipment within 3-4 weeks
  14. Cover: Trace Element Analysis of Food and Diet - Royal Society of Chemistry
    Namik K. Aras | O. Yavuz Ataman
    Trace Element Analysis of Food and Diet
    04/2006
    Royal Society of Chemistry
    9780854045761 (ISBN)
    Book
    Hardback
    Other editions
    €180.50
    Shipment within 3-4 weeks
  15. Cover: Extraction of Organic Analytes from Foods - Royal Society of Chemistry
    Ron Self
    Extraction of Organic Analytes from Foods
    A Manual of Methods
    05/2005
    Royal Society of Chemistry
    9780854045921 (ISBN)
    Book
    Hardback
    Other editions
    €180.50
    Shipment within 3-4 weeks
  16. This image is currently not available.
    Gerald Thouand | Christophe Cordella
    Raman Spectroscopy
    Non Invasive Analysis Applied to the Food Industry
    09/2016
    Royal Society of Chemistry
    9781782624554 (ISBN)
    Book
    Hardback
    €266.36
    The article will not be published
  17. Cover: Chromatography and Capillary Electrophoresis in Food Analysis - Royal Society of Chemistry
    Hilmer Sorensen | Susanne Sorensen | Charlotte Bjergegaard
    Chromatography and Capillary Electrophoresis in Food Analysis
    01/1999
    Royal Society of Chemistry
    9780854045617 (ISBN)
    Book
    Hardback
    Other editions
    €91.00
    Shipment within 3-4 weeks
  18. Cover: Quality in the Food Analysis Laboratory - Royal Society of Chemistry
    Roger Wood | Harriet Wallin | Anders Nilsson
    Quality in the Food Analysis Laboratory
    09/1998
    Royal Society of Chemistry
    9780854045662 (ISBN)
    Book
    Hardback
    Other editions
    €129.50
    Shipment within 3-4 weeks
    New edition available
  19. This image is currently not available.
    David A. T. Southgate
    Dietary Fibre Analysis
    11/1995
    Royal Society of Chemistry
    9780854045563 (ISBN)
    Book
    Hardback
    €68.99
    Exhausted; no reprint