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Your search for Practical Approaches to Food Control and Food Quality Series

  1. Cover: Crisis Management in the Food and Drinks Industry: A Practical Approach - Springer
    Colin Doeg
    Crisis Management in the Food and Drinks Industry: A Practical Approach
    07/2005
    2nd EDN2nd Edition
    Springer
    9780387233826 (ISBN)
    Book
    Hardback
    Other editions
    €106.99
    Shipment within 5-7 days
  2. Cover: Crisis Management in the Food and Drinks Industry: A Practical Approach - Springer
    Colin Doeg
    Crisis Management in the Food and Drinks Industry: A Practical Approach
    12/2010
    2nd EDN2nd Edition
    Springer
    9781441936202 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €106.99
    Shipment within 15-20 days
  3. Cover: Food and Drink Laboratory Accreditation: A Practical Approach - Kluwer Academic / Plenum Publishers
    Sandra Wilson | G. Weir
    Food and Drink Laboratory Accreditation: A Practical Approach
    05/1995
    Kluwer Academic / Plenum Publishers
    9780412599200 (ISBN)
    Book
    Hardback
    €106.99
    Shipment within 10-20 days
  4. Cover: Foreign Body Prevention, Detection and Control: A Practical Approach - Chapman and Hall
    Peter Wallin | P. Haycock
    Foreign Body Prevention, Detection and Control: A Practical Approach
    07/1998
    Chapman and Hall
    9780751404166 (ISBN)
    Book
    Hardback
    €160.49
    Shipment within 15-20 days
  5. Cover: HACCP: A Practical Approach - Aspen Publishers Inc.,U.S.
    Carol Wallace | Sara Mortimore
    HACCP: A Practical Approach
    A Practical Approach
    10/2000
    2nd EDN2nd Edition
    Aspen Publishers Inc.,U.S.
    9780834219328 (ISBN)
    Book
    Hardback
    Other editions
    €117.65
    Exhausted; check for reprint
    New edition available