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Your search for Lebensmitteltechnologie

  1. Cover: Technologie der Obstbrennerei - Verlag Eugen Ulmer
    Manfred Gössinger | Werner Albrecht | Claudia Bauer-Christoph
    Technologie der Obstbrennerei
    10/2024
    4th EDN4th Edition
    Verlag Eugen Ulmer
    9783818621858 (ISBN)
    E-Book
    PDF
    Other editions
    €67.99
    Available for download
  2. Cover: Technologie der Obstbrennerei - Verlag Eugen Ulmer
    Manfred Gössinger | Werner Albrecht | Claudia Bauer-Christoph
    Technologie der Obstbrennerei
    10/2024
    4th EDN4th Edition
    Verlag Eugen Ulmer
    9783818610630 (ISBN)
    Book
    Hardback
    Other editions
    €80.00
    Available immediately
  3. Cover: Microencapsulation of Oxidation Sensitive Oils - Physical Protection Mechanism - Shaker
    Annika Linke
    Microencapsulation of Oxidation Sensitive Oils - Physical Protection Mechanism
    06/2023
    1st EDN1st Edition
    Shaker
    9783844091199 (ISBN)
    Book
    Paperback/Softback
    €49.80
    Shipment within 7-9 days
  4. Cover: Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds - Cuvillier Verlag
    Carolina Rojas
    Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds
    12/2017
    Cuvillier Verlag
    9783736986909 (ISBN)
    E-Book
    PDF
    Other editions
    €23.88
    Available for download
  5. Cover: Characterization of Polyphenols from Schinus sp. Fruits - Cuvillier Verlag
    Michelle Feuereisen
    Characterization of Polyphenols from Schinus sp. Fruits
    Implications for Chemotaxonomy and Authentication
    04/2018
    1st EDN1st Edition
    Cuvillier Verlag
    9783736987487 (ISBN)
    E-Book
    PDF
    Other editions
    €27.90
    Available for download
  6. This image is currently not available.
    Tobias Linke
    Superheated Steam Spray Drying of Food Products
    Engineering Considerations for Pilot Plant Scale Process Development and Application
    05/2026
    1st EDN1st Edition
    Shaker
    9783819105876 (ISBN)
    Book
    Paperback/Softback
    €55.80
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  7. Cover: Einfluss freier Fettsäuren auf die kristallisationskinetischen und polymorphen Eigenschaften von Kakaobutter und - äquivalenten - Cuvillier Verlag
    Miriam Theresia Müller
    Einfluss freier Fettsäuren auf die kristallisationskinetischen und polymorphen Eigenschaften von Kakaobutter und - äquivalenten
    07/2020
    1st EDN1st Edition
    Cuvillier Verlag
    9783736972315 (ISBN)
    Book
    €34.90
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  8. Cover: Sekt - Schaumwein - Perlwein - Verlag Eugen Ulmer
    Hans Peter Bach | Gerhard Troost | Otto H. Rhein
    Sekt - Schaumwein - Perlwein
    04/2010
    3rd EDN3rd Edition
    Verlag Eugen Ulmer
    9783800164127 (ISBN)
    Book
    Hardback
    €69.90
    Available immediately
  9. Cover: Mikrobiologie des Weines - Verlag Eugen Ulmer
    Helmut Hans Dittrich | Manfred Großmann
    Mikrobiologie des Weines
    01/2011
    4th EDN4th Edition
    Verlag Eugen Ulmer
    9783800169894 (ISBN)
    Book
    Hardback
    €69.90
    Available immediately
  10. Cover: Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal - Cuvillier Verlag
    Verena Bongartz
    Characterization of selected Polyphenol-Protein Interaction Products in alkaline-treated Sunflower Meal
    03/2020
    1st EDN1st Edition
    Cuvillier Verlag
    9783736971806 (ISBN)
    Book
    Other editions
    €29.90
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  11. Cover: Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production - Cuvillier Verlag
    Lena Rebecca Larsen
    Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production
    11/2021
    1st EDN1st Edition
    Cuvillier Verlag
    9783736975187 (ISBN)
    Book
    Other editions
    €53.88
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  12. Cover: Hemisynthesis of phenolic metabolites - Cuvillier Verlag
    Sarah Straßmann
    Hemisynthesis of phenolic metabolites
    11/2021
    1st EDN1st Edition
    Cuvillier Verlag
    9783736975255 (ISBN)
    Book
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    €41.88
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  13. Cover: Lactic acid fermentation for the production of pyranoanthocyanins as food colorants - Cuvillier Verlag
    Elsa Anaheim Aguirre Santos
    Lactic acid fermentation for the production of pyranoanthocyanins as food colorants
    12/2021
    1st EDN1st Edition
    Cuvillier Verlag
    9783736975538 (ISBN)
    Book
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    €53.88
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  14. Cover: Role of glutathione and Botrytis cinerea laccase activities in wine quality - Cuvillier Verlag
    Sabrina Zimdars
    Role of glutathione and Botrytis cinerea laccase activities in wine quality
    08/2020
    1st EDN1st Edition
    Cuvillier Verlag
    9783736972544 (ISBN)
    Book
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    €41.88
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  15. Cover: Technofunctionality of Extracted Proteins from Microalgae for Food Applications - Dr. Hut
    Lutz Großmann
    Technofunctionality of Extracted Proteins from Microalgae for Food Applications
    12/2019
    Dr. Hut
    9783843942744 (ISBN)
    Book
    Paperback/Softback
    €57.00
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  16. Cover: Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran (Band 4) - Cuvillier Verlag
    Hannes Patzke
    Isolation and application of phenolic compounds as antifungal agents with particular reference to alk(en)ylresorcinols from rye bran (Band 4)
    08/2018
    1st EDN1st Edition
    Cuvillier Verlag
    9783736998407 (ISBN)
    Book
    Other editions
    €29.90
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  17. Cover: Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5) - Cuvillier Verlag
    Julien Huen
    Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing (Band 5)
    12/2018
    1st EDN1st Edition
    Cuvillier Verlag
    9783736999152 (ISBN)
    Book
    Other editions
    €29.80
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  18. Cover: Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds - Cuvillier Verlag
    Carolina Rojas
    Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds
    12/2017
    Cuvillier Verlag
    9783736996908 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €39.80
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  19. Cover: Secondary plant metabolites for authentication of Vaccinium L. species - Cuvillier Verlag
    Peter Heffels
    Secondary plant metabolites for authentication of Vaccinium L. species
    10/2017
    Cuvillier Verlag
    9783736996298 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €35.20
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  20. Cover: Characterization of Polyphenols from Schinus sp. Fruits - Cuvillier Verlag
    Michelle Feuereisen
    Characterization of Polyphenols from Schinus sp. Fruits
    Implications for Chemotaxonomy and Authentication
    04/2018
    1st EDN1st Edition
    Cuvillier Verlag
    9783736997486 (ISBN)
    Book
    Other editions
    €39.90
    Shipment within 7-9 days
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