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Your search for Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development

  1. Cover: Novel Technologies in Food Science - Springer
    Anna McElhatton | Paulo José do Amaral Sobral
    Novel Technologies in Food Science
    Their Impact on Products, Consumer Trends and the Environment
    11/2011
    1st EDN1st Edition
    Springer
    9781441978806 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  2. Cover: Experiments in Unit Operations and Processing of Foods - Springer
    Maria Margarida Cortez Vieira | Peter Ho
    Experiments in Unit Operations and Processing of Foods
    10/2008
    1st EDN1st Edition
    Springer
    9780387686424 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  3. Cover: Predictive Modeling and Risk Assessment - Springer
    Rui Costa
    Predictive Modeling and Risk Assessment
    12/2008
    1st EDN1st Edition
    Springer
    9780387687766 (ISBN)
    E-Book
    PDF
    Other editions
    €96.29
    Available for download
  4. Cover: Odors In the Food Industry - Springer
    Xavier Nicolay
    Odors In the Food Industry
    12/2006
    1st EDN1st Edition
    Springer
    9780387341248 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download
  5. Cover: Utilization of By-Products and Treatment of Waste in the Food Industry - Springer
    Vasso Oreopoulou | Winfried Russ
    Utilization of By-Products and Treatment of Waste in the Food Industry
    11/2006
    1st EDN1st Edition
    Springer
    9780387357669 (ISBN)
    E-Book
    PDF
    Other editions
    €149.79
    Available for download