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Your search for Ift Basic Symposium Series

  1. Cover: Zwischen Professionalisierung und Dilettantismus - VS Verlag für Sozialwissenschaften
    Eva Kammler
    Zwischen Professionalisierung und Dilettantismus
    Romane und ihre Autorinnen um 1800
    06/2019
    VS Verlag für Sozialwissenschaften
    9783322941343 (ISBN)
    E-Book
    PDF
    Other editions
    €35.96
    Available for download
  2. Cover: Chemical Changes in Food during Processing - Springer
    Thomas Richardson | John W. Finley
    Chemical Changes in Food during Processing
    12/2012
    Springer
    9781461322658 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  3. Cover: Chemical Changes in Food During Processing - Springer
    Richardson
    Chemical Changes in Food During Processing
    11/2013
    Springer
    9789401710169 (ISBN)
    E-Book
    PDF
    Other editions
    €53.49
    Available for download
  4. Cover: Zwischen Professionalisierung und Dilettantismus - VS Verlag für Sozialwissenschaften
    Eva Kammler
    Zwischen Professionalisierung und Dilettantismus
    Romane und ihre Autorinnen um 1800
    03/1992
    VS Verlag für Sozialwissenschaften
    9783531122977 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €54.99
    Shipment within 10-15 days
  5. Cover: Chemical Changes in Food During Processing - Springer
    Richardson
    Chemical Changes in Food During Processing
    11/2013
    Springer
    9789401710183 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 15-20 days
  6. Cover: Modern Methods of Food Analysis - Springer
    K.K. Stewart | John R. Whitaker
    Modern Methods of Food Analysis
    06/2012
    Springer
    9789401173810 (ISBN)
    Book
    Paperback/Softback
    Other editions
    €53.49
    Shipment within 15-20 days
  7. Cover: Chemical Changes in Food during Processing - Avi Publishing Co Inc.
    Thomas Richardson | John W. Finley
    Chemical Changes in Food during Processing
    03/1986
    Avi Publishing Co Inc.
    9780870555046 (ISBN)
    Book
    Hardback
    Other editions
    €85.55
    Exhausted; check different version
  8. This image is currently not available.
    John W. Finley | Thomas R. Richardson
    Chemical Changes in Food During Processing
    01/1988
    Kluwer Academic Publishers
    9780747600213 (ISBN)
    Book
    Hardback
    Other editions
    €109.13
    Exhausted; check different version