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Inherent Natural Toxicants in Food

Flavourings in Food

Surveillance and the Estimation of Dietary Exposure to Pesticides

Steering Group on Chemical Aspects of Food Surveillance: Annual Report

Steering Group on Chemical Aspects of Food Surveillance: Annual Report

Progress Report of the Working Party on Chemical Contaminants from Food Contact Materials 1988-1992

Authenticity of Dried Durum Wheat Pasta

Veterinary Residues in Animal Products, 1986-1990

Food Chemical Surveillance, 1989-1992

Plasticisers: Continuing Surveillance: Continuing Surveillance

Radionuclides in Food

Migration of Substances from Food Contact Materials into Food

Programmes to Monitor Radioactivity in Food

Report of the Working Party on Pesticide Residues: Thirty-fourth Report of the Steering Group on Chemical Aspects of Food Surveillance

Survey of Mercury in Food

Survey of Plasticiser Levels in Food Contact Materials and in Foods

Food Surveillance, 1985-88

Survey of Lead in Food: Supplementary Report, 2

The British Diet

Survey of Vinylidene Chloride Levels in Food Contact Materials and in Foods: Report of the Working Party on Vinylidene Chloride